pre·serve

/priˈzərv/

to can, pickle and prepare for future use.

maintain relationships with the community.

to keep alive, intact and constant.

Owner Michelle Hoffman has crafted a dining experience that’s all about bold flavors, top-tier service, and a rock-solid commitment to sustainability. As a proud member of the Maryland Green Registry, Preserve partners with local farms and suppliers to bring the freshest, most responsibly sourced ingredients to your plate.

Michelle’s journey has taken her through some of the most celebrated kitchens on the East Coast, fueling her passion for excellence and inspiring her to channel that same energy into Preserve. With financial wizardry and strategic support from co-owner Matt Hetrick, CPA, Preserve strikes the perfect balance of culinary creativity, environmental responsibility, and exceptional dining. in Preserve.

At Preserve, Monnie Knight and Alex Flynn form the perfect partnership, combining unparalleled hospitality with culinary artistry to create a dining experience like no other.

As General Manager, Monnie is the heart of hospitality, leading the team with passion and ensuring every guest feels welcomed and valued. She is also the creative mind behind Preserve's exceptional beverage program, curating a wine list that highlights biodynamic and sustainably produced selections alongside an innovative lineup of craft cocktails. Monnie’s dedication to quality, sustainability, and service sets the tone for the entire dining experience.

Chef Flynn, meanwhile, is the driving force behind Preserve’s culinary excellence. Committed to sourcing the finest local and seasonal ingredients, they craft dishes that honor the flavors of the region while showcasing creativity and innovation. Chef Flynn fosters a culture of growth and collaboration in the kitchen, mentoring their team to consistently deliver plates that reflect Preserve’s values of sustainability and artistry.

Together, Monnie and Chef Flynn embody the spirit of Preserve: delivering unforgettable experiences through exceptional service, sustainable practices, and a harmonious blend of flavor and creativity.