Food | Comfort | Craft

We're teaming up with Soter Vineyards to present a special five course wine dinner on Wednesday, April 17. Winemaker James Cahill will be onhand to talk about Soter as Chef Jeremy Hoffman walks you through a thoughtfully paired five course menu. Dinner is $125 per person, not inclusive of tax and gratuity. See the full menu below and click here for reservations!

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