Let us handle a meal or two during this busy holiday week! We’ll be open regular hours through Wednesday, closed for Thanksgiving, and open for dinner on Friday 11/23. Try an old favorite or something new like Kurtis’s new Koji Cauliflower side dish!
Our new Pimento Cheese Pierogies are just what the doctor ordered when the weather is a downer. Come on in and warm up with us!
Join us for #brunch this weekend and choose from a host of delicious new menu items, like @chefjeremyhoffman’s Poached Eggs with Sage Sausage Gravy - two perfectly poached eggs with @pabowenfarmstead sage sausage gravy served over toast.
Quark with Harissa Braised Leeks from @acooknamedjames, served with crunchy garlic bread. Enjoy it as a starter with your lunch or brunch!
Our new Griddled Maryland Blue Crab Cake with kimchi-bacon potato salad and fingerling chips! So good...
Stop in for #brunch this weekend and try all sorts of new Fall menu items like @acooknamedjames’s Winter Salad with young greens, butternut squash, crumbled feta, dried cranberries, apple, and honey vinaigrette!
#Halloween is for super spooky special cocktails like @michelle_c_hoffman’s Sangre Sour - a hair raising twist on a New York Sour with @jamesepepper rye, fresh lemon, simple, and a blood red Malbec float. So tasty you might lose your head!
Our In Season BLT with smoked maple bacon, gem lettuce, black pepper mayo, and grilled turnip slaw from @acooknamedjames! Try it for lunch this week, or brunch this weekend! Check out all our new Fall dishes at the link in our bio.
Our new #agnolotti filled with parmesan and braised greens from Maidstone Harvest Farm, roasted sweet potatoes, butter sauce, and parmesan crisps!