Sous Chef @briancieslak hard at work assembling deviled eggs for a private event last week. Admittedly this is the only way you can get ‘em right now. Read more about hosting a memorable affair of your own at our website link, in our bio!
Listen, it’s cold outside, no two ways about it, but it’s always nice and cozy in here! You should definitely join us for lunch and let us help keep you warm!
Don’t forget to come to our annual New Year’s Eve Party. The festivities kick off at 10pm. $10 cover gets you free passed canapés, favors and good company. #HelloNewYear #2018
Baby it’s cold outside! So come in for dinner ;) @preserveeats #beanietime
We’re celebrating #NewYearsEve with a spectacular reservation only three course meal for just $65! Seatings available 12/31 from 5-8, and space is super limited, so check the link in our profile for more info!
hot honey glazed chicken skins w pickle dip... while supplies last 😉#hothoney #glazed #chickenskins #pickledip #preserveeats #eeeeeats
Curtido in process for @mad0eggs @riseupcoffee @glensgardenmkt @rutabaga_craft_juicery @hippychickhummus @pabowenfarmstead #cabbagealleyferments #ferments #cutido #preserveeats
We had a great farm trip today @pabowenfarmstead Such a special place! The last pic is of Chad (protector of the pond). He is a character 😊
Our twist on a classic Hemingway Daiquiri for the @annapolisboatshow! @papaspilar blonde rum, fresh citrus blend, and Luxardo cherry syrup!
Lots of new stuff to try here at Preserve! Clockwise from the top - Curried Carrot Salad, Griddled Lebanon Bologna Sandwich, Crispy Blur Catfish Salad, and our @caprikornfarms Grilled Goat Cheese. Stop by and see us!