Preserve is now seeking a PM full time line cook! We’re looking for a team player to thrive in a scratch kitchen with a seasonally changing menu. If you’d like to join our tight knit crew, email email@example.com to set up a interview!
Grilled Maryland Blue Catfish with jasmine rice “tots”, garlic aioli, @keepwellvinegar gochujang, and herb salad. Stop in for dinner this week and check out all our great new dishes at the link in our profile!
#crabcakes are here, y’all...
A little bird told us @chefjeremyhoffman’s famous #deviledeggs will be back on the menu for #mothersday! Make your reservations and see the full menu at the link in our profile!
Spring cocktails are here and we treated them to a photoshoot! Check out the full new cocktail menu at our website!
“Rise Up” Beef on the menu now! Rise Up Coffee and smoked ham hock braised Roseda Farms Beef with Ham hock relish and hasselback potatoes #riseup
So many new dishes! Come in and try @chefjeremyhoffman’s new #pupusas with @pabowenfarmstead cheddar, Chef Hoffman’s delicious curtido, and a chili lime wedge!
Not saying you literally NEED to try our @caprikornfarms Grilled Cheese with roasted oyster mushrooms, bread & butter green tomatoes, and padron mayo but... actually, yeah, that’s exactly what we’re saying. Come see us for lunch!