Spring cocktails are here and we treated them to a photoshoot! Check out the full new cocktail menu at our website!
“Rise Up” Beef on the menu now! Rise Up Coffee and smoked ham hock braised Roseda Farms Beef with Ham hock relish and hasselback potatoes #riseup
So many new dishes! Come in and try @chefjeremyhoffman’s new #pupusas with @pabowenfarmstead cheddar, Chef Hoffman’s delicious curtido, and a chili lime wedge!
Not saying you literally NEED to try our @caprikornfarms Grilled Cheese with roasted oyster mushrooms, bread & butter green tomatoes, and padron mayo but... actually, yeah, that’s exactly what we’re saying. Come see us for lunch!
What’s better than hand cut fries? Jury’s out, but probably nothing. Maybe hand cut fries served with smoked padron mayo?!
New cocktail alert! The work of our own @emilysoaper, this handsome concoction includes @cruzanrum, fresh carrot and lemon juice, and thyme syrup.
Sous Chef @briancieslak hard at work assembling deviled eggs for a private event last week. Admittedly this is the only way you can get ‘em right now. Read more about hosting a memorable affair of your own at our website link, in our bio!
Listen, it’s cold outside, no two ways about it, but it’s always nice and cozy in here! You should definitely join us for lunch and let us help keep you warm!
Don’t forget to come to our annual New Year’s Eve Party. The festivities kick off at 10pm. $10 cover gets you free passed canapés, favors and good company. #HelloNewYear #2018