Lots of new stuff to try here at Preserve! Clockwise from the top - Curried Carrot Salad, Griddled Lebanon Bologna Sandwich, Crispy Blur Catfish Salad, and our @caprikornfarms Grilled Goat Cheese. Stop by and see us!
The crew at Preserve hard at work! We are still looking to add another cook to the kitchen. Send your resume to Chef Jeremy (firstname.lastname@example.org)
If you are #vegan or #glutenfree or just like #decadantdesserts we got you! Vegan Pot De Creme with Blueberry Jam, Cocoa Nibs and Sea Salt
Preserve is seeking one dishwasher and one line cook. We are looking for a team player to thrive in a scratch kitchen with a seasonally changing menu. Come join our tight knit crew! Email email@example.com to set up an interview & stage. #annapolis #md #maryland #restaurants #naptown #cheflife
Happy 4th of July from our Preserve family to yours! We'll be closed all day 7/4 for the holiday. Awesome 📷 courtesy of @annapolispinups
Where you gonna #benedict this weekend?? Fresh house made #englishmuffins mean fresh Benedicts for #brunch! (Featuring @grega33's arm)
Horseradish glazed @rosedabeef with asparagus, ramps, mushrooms, chimichurri, and beef fat mayo.
Griddled #Polenta Cake with hot house #tomatojam and summer squash. #Vegan and #glutenfree!
Great night! @chefjeremyhoffman, @michelle_c_hoffman, and @grega33 having an amazing time at @washingtonianmag's #bestofwashington night! Serving up samples of Cabbage Alley #kimchi and potted chicken liver mousse with kombucha jelly.
Shots from Wednesday's fantastic wine dinner with @alexandervalleyvineyards. Mole glazed @rosedabeef with wild mushrooms, sun hikes and nasturtium; five spice poker belly with young fennel and Genovese basil; @pabowenfarmstead aquasco jack with rhubarb jam, candied sunflower seeds, and vanilla-orange gastrique; and crispy soft shell crab with citrus yogurt and Katrina cucumber. Great night.